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Spinach Soup with Rosemary Croutons

March/April 2008

Your rating: None Average: 4.3 (36 votes)

Rosemary has a strong flavor, but offers only a subtle hint in this spinach soup. If you like, any seasonal greens you have on hand can be substituted for the spinach.



READER'S COMMENT:
"I don't use butter because I'm vegan, but I don't think a tablespoon of butter in an ENTIRE RECIPE is going to impact the recipe's overall healthfulness. And the sodium comes from the chicken broth -- even low-sodium is still high -- so...
Spinach Soup with Rosemary Croutons Recipe

6 Reviews for Spinach Soup with Rosemary Croutons

04/19/2010
Anonymous

This soup rocks. It's amazing. Even my husband ate spinach and enjoyed it. Very healthy. Very easy. Yum.

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