Spinach Salad with Warm Maple Dressing

From EatingWell: January/February 1999, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Pure maple syrup, as opposed to artificially flavored and colored "pancake" syrup, is an extraordinary cooking ingredient. Here it adds body as well as rich flavor to the dressing, providing a perfect counterpoint to the smoked cheese.

READER'S COMMENT:

"I don't even like spinach and I love this salad. I used GS apples instead of cukes as that is what I had on hand. Unfortunately, I was also out of pecans which would make this even more yummy. Will definitely make this again. Lisa,...

Spinach Salad with Warm Maple Dressing Recipe

Comments

Comment	Posted
I don't even like spinach and I love this salad. I used GS apples instead of cukes as that is what I had on hand. Unfortunately, I was also out of pecans which would make this even more yummy. Will definitely make this again. Lisa, Westborough, MA	11 weeks 4 days ago
This is one of my absolute favorite salad recipes for fall & winter. I used a sharp aged Cheddar. Chopped up fresh apples are a nice addition. Penelope Wall	11 weeks 6 days ago

Comment

Posted

I don't even like spinach and I love this salad. I used GS apples instead of cukes as that is what I had on hand. Unfortunately, I was also out of pecans which would make this even more yummy. Will definitely make this again.

Lisa, Westborough, MA

11 weeks 4 days ago

This is one of my absolute favorite salad recipes for fall & winter. I used a sharp aged Cheddar. Chopped up fresh apples are a nice addition.

Penelope Wall

11 weeks 6 days ago