As someone else said, way too many wet ingredients in this. It happen to taste great, but I'm not surprised that no one had a good picture to post of it.
Spinach & Roasted Red Pepper Calzones
Using our quick food processor pizza dough or purchased dough, these stuffed turnovers are as easy to make as a flat pizza. If you like, serve the calzones with a bowl of extra sauce for dipping.
4 Reviews for Spinach & Roasted Red Pepper Calzones
First of all the amounts specified for the ingredients are way to much. Our calzones unwrapped like a badly-stuffed kebab. The marinara and spinach was too wet and juices ran all over the place. I am usually so happy with Eatingwell recipes but this one's a dud.
I amazed myself and my dinner companions with this wonderful recipe. It was the first time I had made pizza dough from scratch. They weren't kidding - only 5 minutes of prep if you use the food processor. I sauteed leeks and fresh rainbow chard instead of frozen spinach and put a bowl of extra homemade tomato sauce on the table. Delicious.