Advertisement

Spinach Ravioli with Zucchini Ribbons

March/April 2013

Your rating: None Average: 4 (18 votes)

For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.


Spinach Ravioli with Zucchini Ribbons

3 Reviews for Spinach Ravioli with Zucchini Ribbons

02/22/2014

My husband usually shy's away from dinners without meat but he loved this. The sauce is great and very light and the zucchini ribbons are delicious. We couldn't find spinach ravioli so used spinach tortellini and it was very delicious.

Great meatless meal
Comments
02/22/2014

My husband usually shy's away from dinners without meat but he loved this. The sauce is great and very light and the zucchini ribbons are delicious. We couldn't find spinach ravioli so used spinach tortellini and it was very delicious.

Great meatless meal
Comments
01/12/2014
Delicious!

I followed this as written, except for swapping the spinach ravioli (which my grocery store didn't have) for plain cheese ravioli and a generous handful of fresh spinach. Keeping this one in the regular rotation. We made this the first week of the new year, when we were still feeling some post-holiday baked goods overload. The zucchini was a perfect vehicle for the sauce and absorbed the flavors, while replacing some of the refined pasta with a veggie. Making the zucchini ribbons with a vegetable peeler was a little awkward, but don't sweat it. It's worth getting those nice thin strips. I'm eager to try this in the summer when zucchini and basil are in season.

Replaces some pasta with a veggie.
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner