Spinach Pesto Appetizer

May/June 1992

Your rating: None Average: 3.5 (13 votes)

The EatingWell makeover of this pesto appetizer boasts about half of the calories and a quarter of the fat of the original recipe. Serve with crostini, crackers or French bread.

Spinach Pesto Appetizer

1 Review for Spinach Pesto Appetizer

Low Fat but Tasty Appetizer

The thin, round of above recipe has little visual appeal. When people try it, they declare it good

Next time I will bake in a smaller spring for pan or transfer the baked appetizer to a bowl.

Easy to make, tastes really good. Good and good for you.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner