This recipe was so easy and a great variation for serving Tilapia. I added finely chopped mushroom and various spices (oregano, basil etc.) and sautéed with onions, I added additional spices to the mixed mixture. I used 4-4ounce Tilapias (all I could find). ABSOLUTELY DELICIOUS
Spinach & Gruyère Stuffed Tilapia
From EatingWell: January/February 2014
For this healthy stuffed tilapia recipe, use two larger fillets cut lengthwise to make these savory tilapia rolls. Or look for frozen tilapia “loins” and use one loin per roll.
4 Reviews for Spinach & Gruyère Stuffed Tilapia
This dish tastes decadent and is one of my new favorites. It tastes like something you would expect to get at a good restaurant although it is better for you. The cheese and lemon give it an excellent flavor and the rest of the stuffing (especially almonds) have a nice texture. I will be making this again soon!
Followed recipe exactly. Was tasty, light, fresh. Will definitely make again.
My tilapia was too thick, so the really thick piece, I cut a pocket and stuffed it, the not so thick piece got the stuffing spooned on top. I was cooking for 2, so halved everything except the egg. I think the egg helped hold things together.