I did this on a smaller scale. I only has one grapefruit and I cut up an apple for the topping too. Amazing! Thank you!
Spinach & Grapefruit Salad
From EatingWell: January/February 1994
The combination of pink grapefruit sections, dark green spinach and white jícama is both visually and texturally appealing. Toasted poppy seeds give an extra lift.
3 Reviews for Spinach & Grapefruit Salad
This was a hit with both my book group and my 17 year old son. I love the contrasting textures -- leafy greens, crunchy jicama and juicy grapefruit.
This was a hit with my book group and my 17 year old son. I liked the contrasting textures -- leafy, crunchy and juicy.