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Spinach & Feta Soufflé

EatingWell Fast & Flavorful Meatless Meals (2011)

Your rating: None Average: 2.9 (46 votes)

This elegant spinach and feta soufflé gets its inspiration from spanakopita, the classic Greek pie made with phyllo pastry. While soufflés have a reputation for being tricky to make, they’re actually quite easy. Serve with olive oil-roasted potatoes and a tomato-cucumber salad tossed in a lemony dressing.


Spinach & Feta Soufflé Recipe

2 Reviews for Spinach & Feta Soufflé

07/21/2014
Anonymous
Disgusting

Never make this, unless you want to throw up after one serving. The hot feta cheese made me ill, but on top of it, the mix of the three (crust, hot feta and spinach) made me want to puke.

none
Comments
08/30/2013
Anonymous
impressive and delicious

Made this for friends. Incredibly easy yet impressive and delicious. I tried a dessert souffle after this, and found the egg yolk flavor overwhelming/unappealing. The fact this recipe has far more whites than yolks makes it much more appealing and much tastier.

light and fluffy
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