Spinach & Feta Soufflé

EatingWell Fast & Flavorful Meatless Meals (2011)

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This elegant spinach and feta soufflé gets its inspiration from spanakopita, the classic Greek pie made with phyllo pastry. While soufflés have a reputation for being tricky to make, they’re actually quite easy. Serve with olive oil-roasted potatoes and a tomato-cucumber salad tossed in a lemony dressing.

Spinach & Feta Soufflé Recipe

1 Review for Spinach & Feta Soufflé

impressive and delicious

Made this for friends. Incredibly easy yet impressive and delicious. I tried a dessert souffle after this, and found the egg yolk flavor overwhelming/unappealing. The fact this recipe has far more whites than yolks makes it much more appealing and much tastier.

light and fluffy

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