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Spinach & Cheese Stuffed Shells

January/February 1997

Your rating: None Average: 3.7 (111 votes)

Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them great for entertaining.



READER'S COMMENT:
"Very good! I used rolled oats instead of bread crumbs and couldn't tell the difference. The nutmeg really adds flavor! "
Spinach & Cheese Stuffed Shells Recipe

8 Reviews for Spinach & Cheese Stuffed Shells

05/25/2010
Anonymous

We have made this twice now, both times it was really good! This time I used half ricotta and half cottage cheese, added green peppers (wish I had red), garlic, and substituted Manicotti for shells. Everyone loved it! I even tossed some of the leftover mix in the food processor for the baby (11 months) and served over rice cereal (homemade). Delicious!!

Comments
11/20/2009
Anonymous

Made my own marinara. Chopped up the spinach more and used more ricotta in the shells.

Comments
11/14/2009
Anonymous

This is great tasting and has a very elegant look for presentation. Putzy but worth it because it is not the lamo pan style. Did this for another couple who are 'foodies' and loved it.

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