We have made this twice now, both times it was really good! This time I used half ricotta and half cottage cheese, added green peppers (wish I had red), garlic, and substituted Manicotti for shells. Everyone loved it! I even tossed some of the leftover mix in the food processor for the baby (11 months) and served over rice cereal (homemade). Delicious!!
Spinach & Cheese Stuffed Shells
From EatingWell: January/February 1997
Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them great for entertaining.
8 Reviews for Spinach & Cheese Stuffed Shells
Made my own marinara. Chopped up the spinach more and used more ricotta in the shells.
This is great tasting and has a very elegant look for presentation. Putzy but worth it because it is not the lamo pan style. Did this for another couple who are 'foodies' and loved it.