Creamed Spinach Casserole

From EatingWell: November/December 2012

This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfect for weekend entertaining or as a holiday side dish.

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2 Reviews for Creamed Spinach Casserole

12/25/2012

Anonymous

Recommends this recipe

Has potential

I like the idea of thise casserole, but I found it to lack flavor. And although I am not a salt person, I had to add more to give the dish flavor. I'm thinking that feta may be the alteration I need for my taste, so I'll try that next time. I don't understand why the dish calls for frozen full-leaf spinach when frozen chopped spinach would be much easier than having to put the full-leaf spinach in a food processor. I'll tweak that next time around as well. Overall, I think this recipe has real potential.

Pros: Healthy

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11/23/2012

Anonymous

Recommends this recipe

Yummy healthier alternative to creamed spinach

Served this on Thanksgiving and it was a big hit. I'm health conscious so typically stay away from casseroles so was excited when I saw this lighter alternative. I used skim milk which worked out just fine. I also substituted gruyere cheese for the cheddar, which was delicious, but not as "pretty" of a presentation. Very good. Will definitely make again!

Pros: healthier than traditional creamed spinach

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