Appears as if it might be an interesting and healthy appetizer, but has absolutely no flavor....I don't know that additional garlic would help enhance this appetizer
Spinach-&-Brie-Topped Artichoke Hearts
From EatingWell: December 2006
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
10 Reviews for Spinach-&-Brie-Topped Artichoke Hearts
This was the most bland thing I have eaten in awhile. I would suggest using jarred marinated artichoke hearts, a stronger cheese, and garlic and black pepper in the spinach mixture.
I would suggest using marinated artichoke hearts, a stronger cheese, and adding as much flavor into the spinach mixture as possible. This was the most bland thing I have eaten in awhile.
To enhance the flavor, try adding a couple cloves of roasted garlic. To roast garlic, use the entire bulb and cut off ¼ inch of the top of the garlic. Brush olive oil over top of garlic and wrap in foil prepared with cooking spray. Bake for 30 – 35 minutes at 400 degrees.
I used 2 mashed gloves of the roasted garlic mixed with the spinach and it was great!
The roasted garlic adds about 1 calorie and less than ¼ g of fat to each appetizer.
Also, each appetizer is 0.30 Weight Watcher points. Great party snack!
Was not a fan; not enough flavor; would not recommend.
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