Home » Spinach-&-Brie-Topped Artichoke Hearts
Spinach-&-Brie-Topped Artichoke Hearts
From EatingWell: December 2006
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
18 servings
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low carbohydrate | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1 9-ounce box frozen artichoke hearts
- 2/3 cup cooked chopped spinach
- 1 teaspoon lemon pepper
- 1/4 teaspoon salt
- 18 thin slices brie
Preparation
- Preheat broiler. Prepare artichoke hearts according to package directions.
- Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Nutrition
Per serving: 20 calories; 1 g fat ( 1 g sat , 0 g mono ); 4 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 1 g protein; 1 g fiber; 94 mg sodium; 78 mg potassium.
Nutrition Bonus: Vitamin A, folate, potassium, magnesium.
Exchanges: 1/2 vegetable, 1/2 fat
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Recipe Categories
- Publication
- December 2006
- Health & Diet Considerations
- Low carbohydrate
- Diabetes appropriate
- Gluten free
- Meal/Course
- Appetizers
- Preparation/ Technique
- Broil
- Type of Dish
- Side dish, vegetable
- Appetizer
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Style/Theme
- Vegetarian
- Potluck
- Picnic
- Entertaining, formal
- Entertaining, casual
- Ease of Preparation
- Easy
- Holiday
- New Year's Eve
- Mother's Day
- Easter
- Christmas
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