Made this for dinner. Both of us thought it was a real winner! Only variations were that we roasted 8 oz of fresh beets instead of using canned beets, and we candied the pecans (moved the pecans to the side of the pan once they were toasted, melted some turbinado sugar in the other side, then mixed the two together).
Spinach & Beet Salad with Chicken
From EatingWell: EatingWell Serves Two
Real maple syrup—not the “maple-flavored” fakes that line the supermarket shelves—is the key to the richly flavored dressing on this elegant salad. In this case, the darker the syrup the better; choose Grade B syrup if it's available, or the darkest “Grade A” that you can find.
2 Reviews for Spinach & Beet Salad with Chicken
Made this salad to accompany a Roasted Butternut Squash Soup for our low key New Years Eve supper at home. It was as pretty as it was delicious. I omitted the Chicken, but otherwise followed the recipe. It was very easy and definitely something I will prepare again for family and friends!