From EatingWell: Fall 2004, The EatingWell Diabetes Cookbook (2005)
Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.
Makes: 4 servings, 2 cups each
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Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High fiber | Gluten free |
View Our Nutrition Guidelines »Per serving: 210 calories; 14 g fat ( 2 g sat , 2 g mono ); 0 mg cholesterol; 10 g carbohydrates; 3 g protein; 6 g fiber; 258 mg sodium; 479 mg potassium.
Nutrition Bonus: Vitamin C (70% daily value), Vitamin A (40% dv), Fiber (26% dv).
Carbohydrate Servings: 1
Exchanges: 3 vegetable, 3 fat (mono)
READER'S COMMENT: