I was a little skeptical to try this recipe after the first 2 reviews, but the third review was positive so I gave this a try. The market I shop at only carries local meats from local farms, so they only had chicken wings that day. I used them instead and doubled the marinade (kept the yogurt at double, but did a little under triple for the spices. Saffron is really strong so I left that a little under double) to make sure the chicken was packed with flavor. I looked up chix wings cooking times and found various ways to bake them. I decided to do 400 degrees for 10 minutes and then 350 degrees for 30 minutes. These wings came out flavorful, juicy and a recipe keeper for my family!