Spicy Vegetable Soup

From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)

Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup.

READER'S COMMENT:

"There are just no words for how good this soup is, but I'll try to describe it. It's slightly sweet, a little spicy, and extremely flavorful. In addition, it is easy to make. My husband, who usually avoids meatless meals, loved this. I...

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3 Reviews for Spicy Vegetable Soup

01/02/2013

wranglergirl1963

Recommends this recipe

Absolutely delicious! I served it with crusty bread and it was a perfect meal. Take care with the Hot Paprika, though. that stuff is hot.

Pros: Amazing flavor and easy to make

Comments

05/10/2011

sjm775

Recommends this recipe

Very Flavorful

This soup is very good. It has a ton of flavor and was quite simple to make. I used the pesto instead of the basil, and it added real richness to the soup. We will definitely be eating this again.

Comments

03/04/2010

Anonymous

There are just no words for how good this soup is, but I'll try to describe it. It's slightly sweet, a little spicy, and extremely flavorful. In addition, it is easy to make. My husband, who usually avoids meatless meals, loved this. I even find myself craving it from time to time. Please don't try this without the squash (I use zucchini or delicata) or paprika - they are crucial elements. The basil is also a must, although it's still good without it. An extraordinary soup!

Comments