From EatingWell: June/July 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!
Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger. If you're used to having your burgers made of beef with plenty of melted cheese on top, don't worry. You won't be disappointed. Serve with corn on the cob and sweet potato fries.
Sorry, there haven't been any comments yet.
Add Your Comment