We've used this spice blend with chicken at least dozen times. The mix is easy, the husband loves it, and prep is five minutes.
Spicy Tunisian Grilled Chicken
From EatingWell: July/August 2011
This spicy rub of coriander, caraway and hot pepper is lovely on grilled chicken, as we use it here, or try it on pork tenderloin or salmon. If you prefer your food less spicy, reduce the amount of crushed red pepper.