Advertisement

Spicy Tuna Wrap

March/April 2011

Your rating: None Average: 4.3 (56 votes)

These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste great in the filling. If you want to play on the sushi inspiration, stir some wasabi into the soy sauce for dipping and serve with pickled ginger. Serve with sliced cucumbers and slivered red onions tossed with rice vinegar, a little oil and a pinch of salt.


Spicy Tuna Wrap Recipe

7 Reviews for Spicy Tuna Wrap

07/17/2011
Almost satisfied my sushi craving (-:

Very flavorful. Loved the creaminess of the avocado and the crunch of the carrots! Just the right amount of heat. I agree that this is not fishy tasting at all. I had some difficulty getting the wrap to stay tight after cutting it. I love sushi but cannot get it often, and this is a great alternative!

Easy, very flavorful
Comments
03/13/2011
fresh and tasty wrap

Easy to make, tasty to eat. What can I say? The spice is just the right amount. You don't get that fishy taste that chunk light tuna can give recipes. I wolfed mine down.

fresh combination of flavors-NOT fishy
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner