Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas)

From EatingWell: January/February 2008 — Subscribe Now!

This stewlike potato and spinach curry can be served as a side dish or as part of a vegetarian buffet. The touch of cream prevents the buttermilk from curdling when it's heated and helps balance the heat from the pungent chiles.

Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas) Recipe

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Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas)

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