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Spicy Rouille

January/February 2007

Your rating: None Average: 5 (3 votes)

This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.


Spicy Rouille Recipe

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