Spicy Potato & Kale Soup

January/February 1993, EatingWell Serves Two

Your rating: None Average: 3.9 (25 votes)

Spicy sausage—in this case, chorizo—pairs beautifully with hearty greens. If you like, substitute collard or mustard greens for the kale. If you can't get chorizo, hot Italian sausage will also work in this soup.

Spicy Potato & Kale Soup

1 Review for Spicy Potato & Kale Soup

Good enough to make again!

This recipe was good and a great way to use a few items from our CSA. We found the "spicy" to be a little lacking at first, but after we added just a little bit of crushed red pepper (maybe 1/4 t total?), it was perfect and a recipe that we'll definitely repeat. If you don't like soups that don't have much broth, this soup is not for you since most got absorbed by the potatoes and kale.

Filling and good overall flavor
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H_9 wrote 2 years 51 weeks ago

Did you use the fresh or the

Did you use the fresh or the dried chorizo? this recipe doesn't specify that.

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