Spicy Plum Chutney

EatingWell Serves Two

Your rating: None Average: 5 (2 votes)

Serve this sweet-and-spicy chutney alongside grilled pork or chicken.

Spicy Plum Chutney

Makes: 1/3 cup

Active Time:

Total Time:


  1. Place plum, vinegar, honey and crushed red pepper to taste in a small saucepan. Bring to a simmer over high heat, stirring often. Cover, reduce heat, and simmer, stirring occasionally, until the plum starts to break down. Transfer to a blender or food processor and pulse several times into a coarse puree.

Tips & Notes

  • Make Ahead Tip: The chutney keeps up to 1 week in the refrigerator.


Per tablespoon: 48 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 12 g carbohydrates; 0 g protein; 1 g fiber; 0 mg sodium; 94 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 fruit

More From EatingWell

Recipe Categories

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner