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Spicy Orange Beef & Broccoli Stir-Fry

January/February 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (56 votes)

Hints of orange and a touch of heat dress up a classic combination. Serve with rice.



READER'S COMMENT:
"really enjoyed this, I used 1 habenero pepper instead of dried chilies for freshness. Ended up pretty spicy but balanced by the orange flavor. Will definitely make again "
Spicy Orange Beef & Broccoli Stir-Fry

8 Reviews for Spicy Orange Beef & Broccoli Stir-Fry

02/25/2011
This was OK....can be improved to be GREAT

I thought this was a pretty good recipe for through the week. Pretty quick and will be faster the more I make it. I added additional vegetables to round out the flavor and substituted red chili flakes. My main suggestion would be to marinate the beef in advance. The meat just tastes like meat in the recipe as written and needs much more salt just to round out the flavor.

Relatively healthy, fairly quick
Comments
03/16/2010
Anonymous

really enjoyed this, I used 1 habenero pepper instead of dried chilies for freshness. Ended up pretty spicy but balanced by the orange flavor. Will definitely make again

Comments
10/29/2009

We enjoyed this meal-very fresh tasting. I would have preferred chile pepper flakes in the sauce rather than whole chilies.

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