This is one of my favorites dressings! I keep it on hand.
From EatingWell: March/April 2009
Sweet raisins, honey and carrot juice balance the heat of crushed red pepper in this brightly colored vinaigrette.





This was amazing. Great combination of flavors. Wasn't too sure about the odd combination of ingredients but it really works. Have already made it 2 times in the last 3 days and will definitely make it again.
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