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Spicy Green Tomato Pickles

May/June 2014

Your rating: None Average: 2.8 (9 votes)

This green tomato pickle recipe combines the best of Jewish deli pickles and Southern-style pickles. Fermented for 4 to 10 days rather than brined in a vinegar solution, these delightfully sour pickles are worth the wait; they make a great snack, side or topping for burgers and sandwiches. Be sure to use firm green tomatoes without any blush of pink, as ripening tomatoes will turn mushy during fermentation.


Spicy Green Tomato Pickles

1 Review for Spicy Green Tomato Pickles

06/01/2014
Anonymous
Recipe tastes great. Instructions are worthless.

herendethelessen

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