Spicy Green Salad with Soy & Roasted Garlic Dressing

From EatingWell: March/April 2009 — Subscribe Now!

Piquant greens, such as mizuna and red mustard, are mellowed with a sweet-and-savory dressing that includes a whole head of roasted garlic. Add a skewer of grilled shrimp or teriyaki beef to make it a main course. To soften the leaves, heat the dressing just before serving and pour over the greens.

Spicy Green Salad with Soy & Roasted Garlic Dressing Recipe

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