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Spicy Green Salad with Soy & Roasted Garlic Dressing

March/April 2009

Your rating: None Average: 4.4 (11 votes)

Piquant greens, such as mizuna and red mustard, are mellowed with a sweet-and-savory dressing that includes a whole head of roasted garlic. Add a skewer of grilled shrimp or teriyaki beef to make it a main course. To soften the leaves, heat the dressing just before serving and pour over the greens.


Spicy Green Salad with Soy & Roasted Garlic Dressing Recipe

1 Review for Spicy Green Salad with Soy & Roasted Garlic Dressing

01/25/2011
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ww 4 points

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