I added 8 oz of clam juice for the water, one 15 oz can of petit diced tomatoes with zesty jalepenos for the tomatoes, one 8 oz can of tomato sauce a pinch of cayenne and a dash of red pepper flakes. Cooked this down a bit and it was spectacular. I added 1/2 lb of shrimp about 6 scallops, clams cooked in their shell and 1 lb of haddock at the end,
From EatingWell: EatingWell Serves Two
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opted for farm-raised tilapia and scallops, but feel free to experiment with whatever is fresh.
10 Reviews for Spicy Cioppino
The recipe doesn't include garlic, but I couldn't imagine making a seafood dish in white wine broth without it, so I added two diced cloves in with the wine and it was DELICIOUS.
Bland. I would probably switch out the tilapia with something else as well. Overall needs more flavor.
Added crushed red pepper flakes for more zip. Next time use shrimp and scallops. Very delicious!