Spicy Chicken Tacos

From EatingWell:  January/February 1997, The EatingWell Diet (2007), The EatingWell Diabetes Cookbook (2005)Subscribe Now!

Your rating: None Average: 4.3 (3 votes)

While many North Americans think of tacos as having crisp, fried shells, authentic Mexican tacos are made with soft, fresh corn tortillas. The traditional preparation is the smart choice, as unfried corn tortillas are low in fat and made with whole grains.


Spicy Chicken Tacos Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors