This recipe was easy for me, a novice cook, despite all the chopping involved which was hard for me to manage because everything hadto be stirred as well. If I were going to make it again, I would chop everything prior to heating my pan because I didn't have time to do as fine a chop as I might otherwise like. Despite my lack of skill this came out pretty good. I used the baked taco shell recipe from this website and low fat cheese instead of scallions. This calls for additional salsa to garnish which I feel is overkill- it gets very saucy at the end. However, I have a ton of leftovers because I made this to last me 4-5 meals this week, and I think it will need more salsa the longer it rests in the fridge. I have a feeling that if I reheat it properly, this dish will taste even better as a 2nd or 3rd meal because the sauce will marinade the chicken which was slightly flavorless. Once again, next time (and there will be a next time) I will chop things like the chicken into smaller pieces which maybe will allow more flavor to soak in.
Overall, this dish is about a 4.2 due to ease of preparation, total cost ($14 for everything except spices), health and taste.