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Spicy Black Bean Sandwiches with Chipotle Mayonnaise

July/August 1994

Your rating: None Average: 4.1 (47 votes)

Canned chipotle peppers add a rich, smoky flavor to these black bean sandwiches. Make it a meal: Serve with crunchy Mexican Coleslaw and Papaya-Lime Sorbet.



READER'S COMMENT:
"Good dish. Added some pan fried corn (until slightly brown) to mix things up. "
Spicy Black Bean Sandwiches with Chipotle Mayonnaise Recipe

3 Reviews for Spicy Black Bean Sandwiches with Chipotle Mayonnaise

04/03/2011
Great for a hot summer evening

These were great. I added some shredded lettuce and salsa to one of them. Corn sounds like it would be good in them too. This is perfect for a lunch or a hot summer night. Just make sure that you let the mixture sit for about 20-30 minutes so the flavors can blend.

Comments
09/16/2010
Anonymous

Good dish. Added some pan fried corn (until slightly brown) to mix things up.

Comments
01/05/2010
Anonymous

Simple, healthy & delicious. Didn't have the chipotle peppers on hand and it was still great! Only enough to serve about two people.

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