Spicy Beef with Shrimp & Bok Choy

From EatingWell: October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.

READER'S COMMENT:

"I love sweet and spicy food. I also added sriracha chili sauce. Awesome!!! "

Spicy Beef with Shrimp & Bok Choy Recipe

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20 Reviews for Spicy Beef with Shrimp & Bok Choy

05/02/2013

_15261

Recommends this recipe

Good base. Great with additions!

I read this recipe and thought, what, no ginger?
I followed the recipe but added a red bell pepper, garlic, ginger, and roasted peanuts. I think a splash of lime juice would have made it awesome. I think this recipe was a good base, but it must taste rather bland without these additions...

Pros: Easy, healthy, tasty!

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03/03/2013

Marissa_83

Recommends this recipe

Yummyyyyy

I made this last night for dinner and it was awesome! I cut the meat first & sautéed it with Worcester sauce salt & pepper and some garlic powder and soaked it in a bowl while I prepared everything. I made rice vermicelli noodles with it and threw it into the mix. Next time I will put more vegtables.

Pros: Easy to make and taste great

Comments

02/05/2013

Anonymous

Recommends this recipe

Tasty, ful of flavor, and delicious

This was a quick and yummy meal. My kids went back for seconds and they are picky. I threw in some broccoli, green onions, fresh parsley, and fresh cilantro. Next time I'll probably add bell peppers and substitute chicken for the beef.

Pros: delicious, quick preparation, quick cooking time, low calorie

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10/08/2012

Anonymous

Recommends this recipe

I made this recipe as written and served over brown rice. I loved this dish but would up the amount of crushed red pepper next time (I used a 1/2 tsp).

Pros: easy, good for change of pace

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