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Spicy Beef with Shrimp & Bok Choy

October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (165 votes)

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.



READER'S COMMENT:
"I love sweet and spicy food. I also added sriracha chili sauce. Awesome!!! "
Spicy Beef with Shrimp & Bok Choy

21 Reviews for Spicy Beef with Shrimp & Bok Choy

02/07/2010
Anonymous

Really liked this - easy to prepare and warms up well. To make it even more healthy, I put it over spaghetti squash, which adds an extra bit of crunchy to it that I really enjoyed.

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