I really am just starting to get into cooking a bit more. Still a beginner here but decided to tackle this dish. First off, for some reason baby bok choy is impossible to find in the grocery store- but was able to find it eventually (they even labeled kale as bok choy). I made the meal as directed but chose to slice the steak thin at first and marinade for a bit using sherry, garlic and oyster sauce. I used frozen shrimp instead of fresh. I also added the following: garlic, baby corn and shiitake mushrooms. All cooked in the same frying pan using the directions and added rice. Delicious! So surprising that I was able to create something so delicious.