The sauce was awesome just as written. I have a big family so I tripled recipe, omitted bok choy and added fresh green beans, broccoli, red bell pepper and baby corn. Also added extra red pepper flakes, and soaked the meat in a mix of soy and worcestershire sauce with some minced garlic before cooking. The results were better than anything I get from my local Chinese restaurant. Everyone in my family raved about this and I will be making again often.
Spicy Beef with Shrimp & Bok Choy
Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.
21 Reviews for Spicy Beef with Shrimp & Bok Choy
I read this recipe and thought, what, no ginger?
I followed the recipe but added a red bell pepper, garlic, ginger, and roasted peanuts. I think a splash of lime juice would have made it awesome. I think this recipe was a good base, but it must taste rather bland without these additions...
I made this last night for dinner and it was awesome! I cut the meat first & sautéed it with Worcester sauce salt & pepper and some garlic powder and soaked it in a bowl while I prepared everything. I made rice vermicelli noodles with it and threw it into the mix. Next time I will put more vegtables.
This was a quick and yummy meal. My kids went back for seconds and they are picky. I threw in some broccoli, green onions, fresh parsley, and fresh cilantro. Next time I'll probably add bell peppers and substitute chicken for the beef.
I made this recipe as written and served over brown rice. I loved this dish but would up the amount of crushed red pepper next time (I used a 1/2 tsp).