We went shellfishing in Wellfleet Cape Cod (world famous oysters) and made this recipe. It was delicious, easy to make and everyone raved about it!
Spicy Barbecued Oysters
From EatingWell: May/June 2011
If you’re intimidated by shucking oysters—this recipe for barbecued oysters is for you. When you grill them, steam builds up inside the shells until they pop open. Then you slather a little garlicky red barbecue sauce on each oyster, put them back on the grill to get hot and bubbly, and you’re done. At a party, bring your oysters to the grill and show your guests how it’s done so they can barbecue their own.