This is great and fairly easy to make. I did add extra ginger, though, as I love ginger. I also didn't add water and puree. I found the un-pureed consitency to be to my liking. Perhaps not as smooth as a ketchup, but a little more chunky like a thick salsa. So I guess mine could be called Spicy Banana Salsa. Oh yeah, I didn't have fresh jalapeno so I used the jarred ones so it wasn't as hot. It was still delicious!