Spicy Banana Ketchup

From EatingWell: February/March 2006

The first ketchup was a pickled fish condiment popular in the 17th century in China, discovered by visiting Brits. Creative Americans added tomatoes during Colonial times. Try this savory spicy sauce on a burger, with pork or fish, or even as a dipping sauce for chicken fingers.

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1 Review for Spicy Banana Ketchup

01/01/2011

glorybees7

Recommends this recipe

Great sauce!!

This is great and fairly easy to make. I did add extra ginger, though, as I love ginger. I also didn't add water and puree. I found the un-pureed consitency to be to my liking. Perhaps not as smooth as a ketchup, but a little more chunky like a thick salsa. So I guess mine could be called Spicy Banana Salsa. Oh yeah, I didn't have fresh jalapeno so I used the jarred ones so it wasn't as hot. It was still delicious!

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