Spicy Banana Ketchup

From EatingWell: February/March 2006 — Subscribe Now!

The first ketchup was a pickled fish condiment popular in the 17th century in China, discovered by visiting Brits. Creative Americans added tomatoes during Colonial times. Try this savory spicy sauce on a burger, with pork or fish, or even as a dipping sauce for chicken fingers.

Spicy Banana Ketchup Recipe

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