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Spiced Tropical Fruit Compote

November/December 1995

Your rating: None Average: 4.3 (3 votes)

Whole spices give a subtle but distinct flavor to this tropical fruit compote. Here the fruit is not cooked in the syrup, but simply macerated so that the tastes remain fresh and distinct. The spiced syrup is also a wonderful sweetener for hot tea or as a base for a light punch.


Spiced Tropical Fruit Compote Recipe

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