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Spiced Pistachios

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Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.


Spiced Pistachios  Recipe

Makes: 2 cups

Active Time:

Total Time:

Preparation

  1. Preheat oven to 250°F.
  2. Whisk orange juice, five-spice powder and salt in a large bowl. Add pistachios; toss to coat. Place on a large rimmed baking sheet; spread in an even layer.
  3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

Tips & Notes

  • Make Ahead Tip: Store in an airtight container for up to 3 weeks.

Nutrition

Per 2-tablespoon serving: 91 calories; 7 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 3 g protein; 2 g fiber; 88 mg sodium; 159 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1 1/2 fat



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