I followed the directions and re-read the recipe multiple times thinking I must've missed something because they were soo dry and would not mash up. Seems like there should be more water or something?
Spiced Pinto Beans
From EatingWell: EatingWell Serves Two
Any leftover beans would work in this quick side dish.
5 Reviews for Spiced Pinto Beans
This is our new go-to, whether for a side dish, or for tortilla-stuffing for packed lunches. The prep is very simple, and taste is fantastic. When we don't have any broth handy in small quantity, we've used water instead, with no negative impact on flavor.
Great recipe. Quick and amazingly falvorful. The restrained amount of cumin and jalapeno work together perfectly. over white rice, it's a very satisfying meal with complex flavors.
This is a great way to serve beans. I use this to replace meat in my meal. I add a little extra vegetable broth, as I like to serve this over brown rice. Very Healthy
Simple and very good. Only change was to add a little coriander and dash of cayenne instead of the jalepeno.