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Spiced Pinto Beans

EatingWell Serves Two

Your rating: None Average: 3.9 (37 votes)

Any leftover beans would work in this quick side dish.



READER'S COMMENT:
"Simple and very good. Only change was to add a little coriander and dash of cayenne instead of the jalepeno. "
Spiced Pinto Beans

5 Reviews for Spiced Pinto Beans

07/20/2014
Anonymous
These were very dry

I followed the directions and re-read the recipe multiple times thinking I must've missed something because they were soo dry and would not mash up. Seems like there should be more water or something?

Easy
Comments
01/25/2013
Anonymous
Fantastic

This is our new go-to, whether for a side dish, or for tortilla-stuffing for packed lunches. The prep is very simple, and taste is fantastic. When we don't have any broth handy in small quantity, we've used water instead, with no negative impact on flavor.

Great tasting, easy prep, healthy
Comments
05/06/2012
Anonymous
Very tasty and satisfying method

Great recipe. Quick and amazingly falvorful. The restrained amount of cumin and jalapeno work together perfectly. over white rice, it's a very satisfying meal with complex flavors.

Comments
03/11/2011
Very Tasty

This is a great way to serve beans. I use this to replace meat in my meal. I add a little extra vegetable broth, as I like to serve this over brown rice. Very Healthy

Easy to Prepare
Comments
04/20/2010
Anonymous

Simple and very good. Only change was to add a little coriander and dash of cayenne instead of the jalepeno.

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