Home » Spiced Hot Cider
Spiced Hot Cider
From EatingWell: December 2006 — Subscribe to EatingWell Magazine Today!
For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.
6 servings, 3/4 cup each
Active Time: 5 minutes
Total Time: 10 minutes
Nutrition Profile
Ingredients
- 4 cups apple cider
- 1 cinnamon stick
- 5 whole cloves
- 1/2 cup applejack, (apple brandy)
- 2 tablespoons cinnamon schnapps
- Cinnamon sticks, for garnish
Preparation
- Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.
Nutrition
Per serving: 143 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 23 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.
Nutrition Bonus: Vitamin C.
1 1/2 Carbohydrate Serving
Exchanges: 1 1/2 fruit
Subscribe to EatingWell Magazine Today!Recipe Categories
- Servings
- 6
- Ethnic/Regional
- Eastern European/Russian
- American
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Type of Dish
- Beverages, nonalcoholic
- Beverages, alcoholic
- Style/Theme
- Vegetarian
- Vegan
- Entertaining, formal
- Entertaining, casual
- Holiday
- Thanksgiving
- New Year's Eve
- Halloween
- Christmas
- Meal/Course
- Dinner

- Publication
- December 2006
More From EatingWell
Advertisement
Free Newsletters
EatingWell Magazine
Advertisement
Today's Favorites
- Skillet Gnocchi with Chard & White Beans (154 comments)
- Chilaquiles Casserole (85 comments)
- Hamburger Buddy (84 comments)
- Easy Salmon Cakes (59 comments)
- Bev's Chocolate Chip Cookies (58 comments)
- Broccoli-Cheese Chowder (57 comments)
- Balsamic & Parmesan Roasted Cauliflower (54 comments)
- Mini Mushroom-&-Sausage Quiches (54 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (45 comments)
- Roasted Pear-Butternut Soup with Crumbled Stilton (42 comments)
Poll of the week
READER'S COMMENT: