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Spiced Hot Cider

December 2006

Your rating: None Average: 3.6 (12 votes)

For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.



READER'S COMMENT:
"Why is this considered a "healthy" version of cider? "
Spiced Hot Cider Recipe

Makes: 6 servings, 3/4 cup each

Active Time:

Total Time:

Ingredients

  • 4 cups apple cider
  • 1 cinnamon stick
  • 5 whole cloves
  • 1/2 cup applejack, (apple brandy)
  • 2 tablespoons cinnamon schnapps
  • Cinnamon sticks, for garnish

Preparation

  1. Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.

Nutrition

Per serving: 143 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 23 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.

Nutrition Bonus: Vitamin C.

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 fruit



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Recipe Categories

Health & Diet Considerations
Gluten free
Servings
6
Meal/Course
Dinner

Season
Fall
Winter
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
December 2006

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