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Spiced Hot Cider

:  December 2006

Your rating: None Average: 3.9 (10 votes)

For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.


READER'S COMMENT:
"Why is this considered a "healthy" version of cider? "
Spiced Hot Cider Recipe

Makes: 6 servings, 3/4 cup each

Active Time:

Total Time:

Nutrition Profile

Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 4 cups apple cider
  • 1 cinnamon stick
  • 5 whole cloves
  • 1/2 cup applejack, (apple brandy)
  • 2 tablespoons cinnamon schnapps
  • Cinnamon sticks, for garnish

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Preparation

  1. Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.

Nutrition

Per serving: 143 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 23 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.

Nutrition Bonus: Vitamin C.

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 fruit


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Recipe Categories

Meal/Course
Dinner

Season
Fall
Winter
Holiday
Christmas
Halloween
New Year's Eve
Thanksgiving
Style/Theme
Entertaining, casual
Entertaining, formal
Vegan
Vegetarian
Type of Dish
Beverages, alcoholic
Beverages, nonalcoholic
Ethnic/Regional
American
Eastern European/Russian
Ease of Preparation
Easy
Total Time
15 minutes or less
Health & Diet Considerations
Gluten free
Servings
6
Publication
December 2006
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