Home » Spiced Hot Cider
Spiced Hot Cider
From EatingWell: December 2006
For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.
6 servings, 3/4 cup each
Active Time:
Total Time:
Ingredients
- 4 cups apple cider
- 1 cinnamon stick
- 5 whole cloves
- 1/2 cup applejack, (apple brandy)
- 2 tablespoons cinnamon schnapps
- Cinnamon sticks, for garnish
Preparation
- Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.
Nutrition
Per serving: 143 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 23 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.
Nutrition Bonus: Vitamin C.
Carbohydrate Servings: 1 1/2
Exchanges: 1 1/2 fruit
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Recipe Categories
- Publication
- December 2006
- Total Time
- 15 minutes or less
- Ethnic/Regional
- Eastern European/Russian
- American
- Ease of Preparation
- Easy
- Health & Diet Considerations
- Gluten free
- Type of Dish
- Beverages, nonalcoholic
- Beverages, alcoholic
- Style/Theme
- Vegetarian
- Vegan
- Entertaining, formal
- Entertaining, casual
- Holiday
- Thanksgiving
- New Year's Eve
- Halloween
- Christmas
- Meal/Course
- Dinner
- Servings
- 6
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