Spiced Cranberry Sauce
From EatingWell: November/December 1998
Cranberry sauce gets a lift with fresh lime zest, coriander and cloves.
- 1 16-ounce can whole-berry cranberry sauce
- 2 teaspoons freshly grated lime zest
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- Stir together cranberry sauce, lime zest, coriander, pepper, nutmeg and cloves.
Per tablespoon: 27 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 0 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1/2 fruit
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- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- Type of Dish
- Sauce/Condiment, savory
- Ease of Preparation
- November/December 1998