Spiced Cranberry Sauce

November/December 1998

Your rating: None Average: 4.8 (5 votes)

Cranberry sauce gets a lift with fresh lime zest, coriander and cloves.

Spiced Cranberry Sauce

Makes: About 1 3/4 cups

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  • 1 16-ounce can whole-berry cranberry sauce
  • 2 teaspoons freshly grated lime zest
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves


  1. Stir together cranberry sauce, lime zest, coriander, pepper, nutmeg and cloves.


Per tablespoon: 27 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 0 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit

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