Spiced Cranberry Sauce

From EatingWell: November/December 1998

Cranberry sauce gets a lift with fresh lime zest, coriander and cloves.

Spiced Cranberry Sauce Recipe

Makes: About 1 3/4 cups

Active Time: 5 minutes

Total Time: 5 minutes

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

1 16-ounce can whole-berry cranberry sauce
2 teaspoons freshly grated lime zest
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground pepper
1/4 teaspoon ground nutmeg
Pinch of ground cloves

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Preparation

Stir together cranberry sauce, lime zest, coriander, pepper, nutmeg and cloves.

Nutrition

Per tablespoon: 27 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 0 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit

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Recipe Categories

Style/Theme: Vegetarian; Entertaining, casual; Entertaining, formal; Potluck; Quick (total 30 min. or less); Vegan

Type of Dish: Sauce/Condiment, savory

Ease of Preparation: Easy

Ethnic/Regional: American

Total Time: 15 minutes or less

Health & Diet Considerations: Diabetes appropriate; Low calorie; Low carbohydrate; Low cholesterol; Low saturated fat; Heart healthy; Healthy weight; Gluten free

Servings: 8 or more

Preparation/ Technique: No-cook

Meal/Course: Dinner

Season: Fall; Winter

Holiday: Christmas; Thanksgiving

Publication: November/December 1998

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