Spiced Cranberry Sauce
From EatingWell: November/December 1998
Cranberry sauce gets a lift with fresh lime zest, coriander and cloves.
- 1 16-ounce can whole-berry cranberry sauce
- 2 teaspoons freshly grated lime zest
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- Stir together cranberry sauce, lime zest, coriander, pepper, nutmeg and cloves.
Per tablespoon: 27 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 0 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1/2 fruit
More From EatingWell
In celebration of EatingWell's 10th anniversary we picked our...
These easy weeknight suppers are inspired by the bountiful...
Take advantage of summer's bounty of fresh produce with these...
Muffin tins are great for making more than just muffins,...
Use your charcoal grill or gas grill for more than just...
Potato salad is a favorite summer dish, but classic versions...
It’s no wonder that the Mediterranean diet is considered to...
Enjoy the world’s healthiest diet with these delicious...
Make your own pickles! Get the most out of summer’s bounty by...
Berries and fresh summer fruit star in our healthy homemade...
Pork tenderloin is an easy and healthy addition to your...
Our healthy pepper recipes, including recipes for bell...
Fresh, sun-ripened tomatoes not only taste wonderful, they...
For a quick and healthy dinner, make one of our easy stir-fry...
While nothing quite beats eating quickly boiled or grilled...
From healthy blueberry muffins and blueberry pancakes topped...
- Type of Dish
- Sauce/Condiment, savory
- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- November/December 1998